"No matter when you visit this restaurant, it feels like you're on a tropical vacation. The music is great, the menu is fresh, and the drinks are always on point. They even won an award a few years ago for their mango mojitos, which are dangerously delicious. My personal favorite is the grouper with basil pesto sauce, but many of my friends rave about the Lobster gratin served in the shell. Don't miss out on the crab dip appetizer, and you have to try their dessert, HOT MONKEY LOVE (vanilla ice cream, hot fudge, and a banana). Overall, this place is a gem."