"Their curries rotate daily, so I call ahead to ask what vegan options of the day are available before going. Haven't had a day when there are less than 2 tasty options, and there's usually fresh samosas. Parathas are amazing, big size. Their standard vegan thali and other items have great value, especially if you stick to the curries. The gotcha is they have a rather high markup on paneer and Indo-Chinese dishes. Don't get the soy chaap, not worth the markup. If you want soy mock meat go to an Asian place. Gobi manchurian is good though, worth a try at least once if you happen to encounter it."