"do not let them look abandoned this place has during this pandemic and it is industrial location. I was in several kebab locations in the south bay and fremont area. better than any other Indian, Pakistani or Afghan Kebab sites. try it. I tried her lasooni murgh tikka and the chutneywala tikka. the chicken is perfect and it is the right and perfect tasting kebabs. kebabs are very tricky, as in them maybe a few uncooked pieces or terribly burned. you are so wet, it melts and the smokey taste is fantastic. they do not use artificial colors. I will try to delicate their biryani and others. but that's my favorite Ktikka line."
