"It was a weekday early dinner. Only my husband and I went to celebrate my birthday. We were the only ones in the restaurant as it was still early. After ordering, another customer came by. We ordered two appetizers. The shrimp tempura was excellent. The black cod taco was just ok. I couldn’t tell if it’s black cod. The tortilla was a bit thick. For our entrees, my husband had NY steak and a side order of shishito peppers. I had grilled salmon with mushrooms and broccolini. And also ordered the beef yakisoba. My husband liked his steak. Grilled salmon was well prepared. But the yakisoba was a bit sweet. But the waiter offered to have it redone which we appreciated. My husband ordered Pinot and was happy. Service was impeccable. He was attentive courteous well mannered. It was a wonderful experience. My complimentary panna cota was delectable. Price was reasonable. And ambiance was warm and cozy. We will be back. In spite of the pouring rain, we enjoyed our night out!"
