"The restaurant has great ambiance on the river and our waiter was attentive. We were one of four tables there for the entire evening about 20% full). Unfortunately that is where the compliments sadly end. If you like cocktails with what should be a high end dinner, read no more because they only have beer and wine. Most waiters with difficult to decipher menus would be proud to share the many interesting menu items. Instead, we had to ask each and every question, which we had many. We decided to skip the 5/6 course menu option for a couple a la carte items each instead. We were told the a la carte items like ravioli $46) were bigger portions than the 5 course meal $79) which makes sense. I was looking forward to the bone in double Tomahawk Pork Chop however when I tried to order it they told me they didn 't have it. Why wouldn 't you tell everyone that certain menu items aren 't available upon arrival so you don 't sit there and consider them unnecessarily? The same thing happened when we tried to order brussels sprouts. How can a restaurant kitchen be out of brussels sprouts if it is one of just two vegetable options? After we ordered, It took an an hour and a half for them to bring our first course. We had planned this dinner to probably take somewhere around two hours total. I ordered the sweet potato appetizer and cannot understand the pairing of flavors with these undercooked wedges. The portion was small and when they picked up the plate, it was mostly still there. They did not seem concerned at all that I clearly did not care for the dish. The caesar salad had no lettuce and was beets, thank goodness we asked about the salad before ordering. They made a very nice exception for one of us and made an actual caesar salad for her. We were beginning to wonder if we had entered the Twilight Zone. Is this an awful joke being played upon us? Are we on candid camera? We were all looking forward to our entrees given similar experiences with our first courses such as the soup which was about four tablespoons portion wise). Remember, the expensive soups and sweet potato $18) dishes are large portions. At the 2 hour and 30 minute mark, we were brought our entrees. I ordered the Ribeye see picture). The portion size was about six ounces, not what I was expecting when I order a large portion steak. Where is the other three fourths of my ribeye? The meat was prepared perfectly however it was the toughest ribeye I had ever chewed on. It was served with their version of A1 sauce which I think they called B2. It tasted like A1, which I don 't care for and left alone. Two of our party ordered the Ravioli $46) which we also took a picture of and attached. This again is the larger portions which was a whopping four ravioli squares. Thats over $10 per square for simple ingredients, they weren 't stuffed with truffles or foie gras for instance! We all left hungry and upset after three hours of the strangest and most painful eating experience of our lives. My mother who is 75 concurred it was the worst meal experience in her life as well. I walked away wondering if the chefs and staff were abducted by a group of vagrants ramdomly walking about on the local streets greyhound bus station is just across the street) and dressed up to play the part and serve us for a major cash scam. How can this restaurant have 4.5 stars on Yelp? It seems the reviews are relatively from long ago in general; I would say Covid has hit this place hard, which is unfortunate. I hardly ever post reviews but people need to be fairly warned. I would gather this restaurant will not survive and it showed with the lack of customers while everywhere else just down the street on the River Walk was packed. Good bye Gwendayuck, good luck."
