"From the moment we came to the restaurant, customer service was not at the top. We were asked if we wanted to eat inside or outside. When we asked to sit outside, we were told to see if we had tables open. There were only two tables even occupied. We were going to sit at the fire station when both were open. Our server said a manager would be out soon to turn the fire, then later told us they were broken. We ordered our food and waited almost an hour before we were served. Staff is a problem in many restaurants, but why were tables served 15 minutes after us in front of us. We ordered the Petes Steak Salat and Ahi Tuna. Nothing too complex to prepare. We had to send the tuna back because of their terrible taste and the salad was invaded in the dressage. Pete's steaksalate wasn't the best. The onions were soggy because they sat too long and the steak was cold. Maybe they had a free day, either I wouldn't rate this setup as 4.5 stars. I won't be a recurring customer."
