"We enjoyed our dinner at Liora very much. The cheese plate was an excellent sharing dish, and we had tasty mocktails. The entrees were good, especially the butternut squash risotto, and the rum cake was satisfying and delicious. I thought that the menu was over-focused on trying to be what it doesn't need to be--substitutes for typical non-vegan dishes. I wished there were dishes that just celebrated vegan food in itself and didn't try to imitate regular cuisine. Service was attentive and friendly. We did not feel rushed and took our time with the meal. We were seated at a table even though our reservation was for the bar."
