A refreshing salad of tender hearts of palm, drizzled with tangy dressing and garnished with fresh greens.
Casual • Mexican • Delivery Services • Steak Quesadillas
"haab is simply the best authentic vegan Mexican cuisine I had in nyc. the portions are large and affordable, without sacrificing any of the high-end flavor. they have a complete vegan menu with many options that they may find nowhere else, so it will spoil them. the only part could be that there is a cash-only location, but they have a cash machine inside, not a deal breaker for me."
Diners
Pizza • Seafood • European • Vegetarian
"Great culinary experience. We loved everything about Cafe' Sole', from the atmosphere and service to the dishes we ordered. Fish to think was the way to go, we had the Wahoo with lemon caper sauce and pink shrimp (very good), the black grouper with Mango Salsa (Sty, with some heat) the Huffish snapper with red pepper coulis (onely. Beautiful small place in a quiet residential area with a lot to offer."
Cafe • Pizza • Cafés • Italian
"The food is excellent. Like you take a bite and then need a pause to savor it excellent. I'm visiting Boston and ordered here twice this vacation so far. Hummus Wrap and chicken fingers the first day and cheese tortellini and cheese pizza today. I saw other reviews here. I'm glad I ordered without reading them first. Maybe it's inconsistent, but in that case, I got lucky and had great food."
Beer • Wine • Full • Asian
"We celebrated our 20. Anniversary back at the lodge where we had our wedding dinner. Unbelievable meal. Our server, Tony, was impeccably helped us with wine couples knowingly, gracious, a true pleasure that represents the 4S brand for perfection. Thank you for a perfect experience."
Full • Steak • Spanish • European
"The food was excellent for the most part although the soup dumplings were a miss. The vibe is cool and the space is nice with an intimate bar area. It would have been a star experience except for the fact that our server was awful. If the hospitality industry is making her this miserable, she should probably look for a job where she doesnât have to interact with people. She barely responded to our requests, was not friendly or kind at all and acted put out that she even had to interact with us. We will totally go back again but only if we can have a different server!"
Full • Seafood • Spanish • European
"Wonderful tapas including soup dumplings, short ribs and mussels in a delicious broth. Split the paella which was moist and loaded with seafood and sausage."
Soup • Steak • Coffee • American
"Open toast with avocado and poached eggs and cilantro was delicious and I'd go back any day for that breakfastbrunch dish. The seats are super uncomfortable however. You can't sit close enough to the table so you are forced to teeter on the edge of the chair or lean way forward to eat. Seems whomever designed the decor never sat down to actually eat"
Pasta • Steak • Italian • Seafood
"My wife and I enjoyed an exquisite dining experience this afternoon. Cappuccino has a relaxing, serene ambience . My wife had Chicken Milanese and a house salad with their creamy Italian dressing. The chicken was perfectly cooked, tender, and flavorful. The angel hair pasta was delicate and tasty. I had the special of the day, Blackened salmon as well as the soup of the day, Lentil soup. The salmon was absolutely delicious and moist and the broccoli was beautifully and lightly steamed. The fettuccine was light and tender. The soup developed such incredibly subtle flavors. We have dined here scores of times and each occasion is a memorable, fun meal. The servers are personable, professional, and responsive to the diner's needs. Cappuccino is a gem!"
Meat • Greek • Gyros • Chicken
"I think Med Deli is really overrated. The falafel is truly terrible always overdone on the outside and underdone on the inside. It's dry and overly dense and really just some of the worst falafel I've ever had (and that's saying something). Thetahini sauce is thin and watery and barely tastes of sesame. The hummus has a weird airy/frothy texture, like they put bakingsoda in it or something. I don't find the veggies all that fresh, especially the tomatoes and cucumbers, which tend to be soft probably because they are drowning in a bath of dressing/juices (see photo). Recently I tried the carrot salad, which wasrecommended by a friend, and the curried orzo salad. I really did not like either of them. They both had a weird tangy tastethat reminded me of Miracle Whip or something especially the carrot salad. The last several times I've eaten here I've endedup throwing most of my meal away. I really want to like this local favorite, and I hear the owners are lovely, but I just don'tthink the food is good. Maybe it's better for meat eaters."
Pizza • Sushi • Seafood • American
"We booked this months ago, knowing the history of the restaurant and having eaten in a few Nobus and many other Japanese restaurants before so we were expecting something great and memorable! We were very surprised and, whilst it may sound harsh, underwhelmed and disappointed. We were seated outside, under a canopy/tent, in the extension of the restaurant. I stress 'outside ', with only two heaters for about 20 tables. It was freezing! We were very cold and the staff kindly moved us to a table closer to a heater, but it was still cold. The 'decor ' in the tent was almost non-existent and to say the least we felt overdressed. The atmosphere was good, with lots of other diners. Staff were friendly, polite and helpful. Food-wise: the chicken udon broth was delicious; the king crab fried rice was virtually tasteless and 50$?!; both the salmon teriyaki and black cod were tasty but all fish was overcooked, and thankfully the sushi was good, but not special. Overall... I appreciate the significance of the place and its history, but the food didn 't taste amazing, wasn 't special, was over-priced, and the whole set-up/dining environment was... uncomfortable! I feel it was a disservice to Chef Nobu 's talent and reputation!"
Cafe • Kosher • American • Catering
"Bravo for the excellent service that you have! I thanked all of your staves for accommodating me yesterday. I was so happy that they serve my order earlier than 5 minutes. The place was so cozy, and it made me relaxed. Thank you for the delicious coffee and dessert, guys! Until next time! I must highly recommend you to everyone!"
Italian
Delis • Kosher • Sandwiches
Meat • Steak • Casual • Kosher
"I think it was Abraham Lincoln who said that you can't believe everything you read on the internet, and who am I to argue with Honest Abe. So with all the hubbub surrounding Paprika these days and having a meeting on Madison and 36th I decided that it was bashert that I check it out myself. Place was very cool and clean, staff was enthusiastic and helpful, nice separation of the counters between the toasties, the hot dishes and the salad station. Salad was very fresh, food was very interesting and far from your typical Israeli menu but in the best kind of way. Think if your grandmother did a foodie tour before she made you dinner. Would have loved to have the time to try most of the menu. I guess that means I'll have to get back again and again. Sorry Mr googler/yelper, you may seem very big and spicy behind your keyboard, but whatever your reason I think you need a little more Paprika in your life"
Bar • Salad • American • Sandwiches
"What a great discovery! Parking is free and convenient in the lot on Wilshire. The salads are delicious and healthy, perfect for lunch or dinner. The menu is extensive and the staff is very friendly. We will definitely return!"
Pizza • Sushi • Kosher • Italian
Pizza • Seafood • Fast Food • Vegetarian
"My MILINCIANA A PARMIGIANA (Eggplant battered, fried and layered with tomato sauce and Parmigiano Reggiano baked with mozzarella, served with pasta) was 5 Stars excellent! One of the best eggplant parmigianas I've ever had, and the quantity was generous. The wait staff was 5 Stars very friendly and accommodating. The inner decor was 5 Stars, but the acoustics were terrible. It is a huge space with a high ceiling, and the 100 or so patrons on a Tuesday night created an noise level so high it was hard to talk to the person sitting across from you, much less sitting at the next table. I didn't mind the half hour wait for my food to come, but the high decibel level would make me think twice about going back there for supper. Lunch might be quieter."