"I'm usually excited about vegan restaurants, but I was disappointed by the lack of gluten-free options. The food presentation was very colorful, but when it came to flavor, it fell short; everything was mushy and relied heavily on ingredients like zucchini, squash, cauliflower, tomatoes, and mushrooms—none of which were even organic. On the positive side, the service was friendly. I did take a photo to capture the display, but it was a bit overwhelming."
