"Paros is an outstanding first-rate option for diners from the metropolitan area to the east coast. For non-residents of the beautiful St. Regis resort, a reservation is useful to enter the resort grounds for dinner at Paros. I had Spanish octopus followed by New Zealand lamb, and my wife had tuna sashimi followed by a whole branzino. All four dishes where superb. The tuna appetizer and branzino especially were to write home about. The wine selection is extensive—we chose Sancerre and went for the 2019 Pascal Jolivet Pinot Noir, a subtle middle ground for the lamb and brazino combination. We chose the chocolate desert which was tastefully and discretely presented with one lit birthday candle. Service was impeccable, attentive, focused. My special request at reservation time for a romantic table was accommodated with a corner table surrounded by glass walls overlooking the beach and garden. This was a special occasion as the tab rose above $400 with tip."
