"Nosh B'Gosh. Every dish here is a wonder and a delight. Favorites are Parmesan truffle fries that arrive piping hot in a bucket, mussels in a spicy broth that demands a spoon (with accompanying truffle fries), shrimp salad, pizzas that rival and melt-in-your-mouth salmon tartare. This is a favorite neighborhood spot with a casual, sophisticated ambiance, good cocktails, beer and wine offerings and a friendly, attentive staff. Service can miss a step on 2-4-1 Thursdays when the wait staff and bar (shared with sister restaurant Silo) are taxed."
