Hemingway's Daiquiri
The Fainting Goat

The Fainting Goat

1330 U St. NWDC 20009, Washington, D.C., United States

Full • Pizza • Cheese • Cocktail


"I heard that The Fainting Goat was closing this week via The Washingtonian. I was sorry to hear that and when a friend picked this U Street eatery to meet prior to seeing David Cross at the Lincoln Theater, I thought it would be a a nice way to say goodbye to an establishment that had been such a U Street corridor mainstay.First off, I 'm not greeted with a hello or welcome or any other pleasantries by the person who sat me, I was greeted with An automatic service fee of 20% will be added to your check. I assumed this was the automatic tip. It was not. It was in addition to the tip. (NOTE: Let me preface the rest of the review with the declaration that I am absolutely not a snooty foodie and my tastes are pretty mainstream. But the food and drink have to not only be worth the price I 'm paying for them, they have to, well, taste good. I then thought, well the service must be really attentive. It was not. I wouldn 't say it was subpar but it was more like the goodwill of Republican politicians in that it was nonexistent. No big deal, I thought, I checked out the menu online so there were some drink options I thought looked pretty inter nope. Not on the QR code accessed menu where you had your choice of half a dozen or so craft cocktails, some $9 beers, or other spirits...if they were in stock (many weren 't .Like the drink menu, the food menu was also lacking so I thought I would get one of the pizzas I saw online. Again, nope. I had my choice of three options or build my own. I built my own with spinach, mushrooms, prosciutto and cheese. Thin crust, I thought, would be a bit easier on my waistline. Cool.Not only was the pizza overcooked, it just didn 't taste good. At least not up to the standard of a U Street Mainstay as the Washingtonian dubbed it.So when you couple the substandard (or totally absent service with the borderline mediocre menu selections plus the new mandatory 20% because we 're a trendy hotspot on U Street fee, The Fainting Goat closing it 's doors is not putting itself out of its misery so much as relieving our misery.My experience at The Fainting Goat reminded me of an incident many years ago when a terrible employee resigned while I was in the process of submitting paperwork to fire her (of which she was not aware; she thought she was awesome. ; by the Wednesday of her last week when she simply wasn 't contributing at all, I told her to just go ahead and leave. That 's my advice to The Fainting Goat as well: You 're doing nobody any favors by staying if this is the best you can do. UPDATE: After this review was posted, I was informed by a savvy friend that the 20% Service Fee is due to a new law voted on by DC residents in November 2022 to phase out tip credit over the coming years. However, new law or not, that doesn 't excuse the lacking menu or service."

Azucar Tapas Bar

Azucar Tapas Bar

51 Main StMA 017542507, Maynard, United States

Cafés • Tapas • Seafood • Spanish


"This restaurant needs a lot of help. First of all, the atmosphere could definitely be spruced up. Candles on all the tables were really cute and could have added to the atmosphere, but none of them were lit. Tables were haphazardly put together and felt like they came from The Halfway Cafe. A tapas restaurant should have a cozy atmosphere and this one just doesn't have it. The food was horrible. I can't describe how badly it was. We ordered the garlic shrimp which came out faster than our drinks (which were watered down) could be served to us. It was cold, which makes you wonder if it had been sitting around for someone else and they just decided to give it to us. The calamari looked, smelled, and tasted as if it came from the freezer section of a grocery store. The dipping sauce accompanying it appeared to be some sort of salad dressing. Terrible! The brussel sprouts were flavorless and mushy. Dates wrapped in bacon is a staple for a tapas restaurant. The dates should be sweet, warm and chewy with the bacon crispy and salty surrounding the date. The version at Azucar was chewy, flavorless, and just sad. Lastly, the patatas bravas, another signature dish for a tapas restaurant fell short. Again, the potatoes felt like they came from a bag of frozen potatoes. These did arrive hot to our table and the sauce was passable. Lastly, while the service was friendly, they needed a little help here too. As I mentioned earlier, the dishes started coming out of the kitchen before our drinks even arrived. Tapas should be timed to come out in waves. Not all the food piled on your table at once. The runner had no place to put all the food at one point and she uncomfortable piled them anywhere she could. The wait staff and kitchen should be trained to time the dishes so that everything is not on the table at once. It felt rushed on top of everything else. Azucar is not worth the price they charge and is a joke of a tapas restaurant. I'd advise going anywhere else."