"Early Valentine's Day dinner really nice outdoor dining area and beautiful indoor dining room service was top notch offered her a prefix Valentine's Day dinner of 4 courses we started with a few oysters with a cava mignonette delish! We could have had a dozen oysters! In addition to the vodka martinis that we had (filled with blue cheese olive option), the nice bar manager poured a complementary glass of sparkling lambrusco, which went well with the oysters and the beet carpaccio with burrata and herbal salad. My husband ordered meerrot duck breast for his entree and I ordered the flower encrusted NY Strip Steak both were good, but a bit oddly boiled I wanted medium rare and the steak was at one end closer medium, but medium rare at the other end. We finished the meal with a beautiful chocolate oper cake. The setting is great, service wonderful we would come back!"
