Steak • Seafood • European • American
"I am staying at the hotel and work late most nights, so I've been here twice this week. Of the items I've tried not one thing was worth what I paid. The French onion soup was close but the cheese was burnt and the taste permeated throughout the entire bowl. The pork tenderloin was good but the sides were cold. The eggplant is really a plate of melted cheese with a tough sliver of skin-on eggplant. The best things so far are the $2 pints of Miller Lite on Mondays. Because I am here most of the month, I will continue to test the menu in the hopes of finding something that tastes as good as it costs. I'm not holding out much hope. That's too bad because the place has potential. The atmosphere is very nice. Thank goodness I'm on an expense account. I wouldn't want to waste my money on this place."
