Soup • Steak • Seafood • American
"When entering a man greeted us and took our reservation information. He had to check on our table we had accepted. A big blonde woman then asked us again about the same information. When we informed them, we have already carried out this process, apologized to us rudely and put two groups behind us. The man in Plaidhemd returned and realized that he had forgotten us. Only many uncomfortable mismanagement and standing around the entry. The carrots on the Dover sole were so hard that my butter knife could not penetrate them at all. I had to ask for a steak knife."
