"I went last night with my girlfriend (who ironically I was there with her on opening weekend un early July '83 and am going out with again now after being married to her sister in law for 37 years and who passed away in 2021) and another couple (friends of hers who just moved here from Indianapolis (the wife is an old friend of here and from Kenner). My gf and I had been once previously since Josh has owned it (previous ownership and management are old and good friends). We thought it was pretty good the first time, but last night was far better. I had the corn agnolotti (with shrimp, fennel sausage and pepper and onions. It was a very good. the sausage is incredible (made for them by Trey at T-Rey 's on Highway 59). My gf had chicken parmaesan. It looked great (and she said it was good). Our guests both had a swordfish special that looked fabulous. They both cleaned their plates rather quickly, lol. They said it was amazing, We also had 1 coffee specials (coffee nuvolari), two deserts and two bottles of quilt. Tab was $295, and $360.00 with tip. Our server was great. We will be back soon, as I am moving Nuvo 's up in my rotation. Overall a very good dining experience."
