Asian • Vegan • Korean • Vegetarian
"Worth the wait! My favorite Korean restaurant from now on. I’d wanted to try this place for many times. It was always a long line and don’t take a reservation until you get there. Luckily, we got the table right away this time. The best home made tofu I’ve ever had. I also enjoyed other dishes. Pear Makgeolli was so good! Please order a bottle size if you like to drink.; Spicy seafood tofu stew was just perfect. The mushroom rice and Samgyetang was fantastic. The smell of food was so good! You won’t be disappointed."
