"Restaurant is short staffed and they had made it known at the front on a sign, so we were understandable with the wait. The food wasn?t bad but it wasn?t the best. The volcano roll was pretty much drenched in eel sauce which made it very salty and heavy to me. The hibachi was a little bland but everything else about it, especially the steak, was good. The steak was very tender and cooked perfectly. Now even though I understood that they were short staffed and we would have to wait a little bit longer for certain things, I didn?t really like how the used plates on our table we?re still stacked there even when our waitress made rounds at our table and we would have to ask for basic things before having to eat. Also our check was brought to us even though an order that I had made had never arrived to our table nor was it even included in the bill, so that meant it was forgotten, because our waitress had even repeated my order. Overall, it?s not that bad, but this would be a place I would come to every blue moon and if I was invited by someone."
