"It was an icy cold mid January weekday so the restaurant was more available to cater to a big crowd. The food was great. The drinks were good. The staff waited until all 13 guests arrived to seat us together, chair to chair basically. Reservations are unfortunately not taken. It was my birthday and I was allowed to bring the birthday cake. Loved the entertainment and cheer of the atmosphere. Loved the birthday song sung to me by the staff with their adorable little drum and lighted red velvet cake with a big firecracker like candle. They handed out a little tiara which was an appreciated token. My friend has a lethal allergy to shrimp and it was taken cared of very well by the chef. He first cooked the rice, then vegetables, and meats, and seafood at the very end so there was no chance of cross contamination. I bought gift cards in advance and paid $490 including 18% tip for chef and server so you can eyeball a rough amount for your party. Sake is $5 each and soda is $3.50. It’s a great place to party and make memories. I hope you found my review helpful."
