"We were seated promptly and our server was great! Chef comes out 30 minutes later (obviously drunk). He was staggering and swaying the entire time. He then proceeds to spill yum yum sauce all over the entire area. He then cooked everyone at the tables steak at the same temperature even though they were supposed to be different temperatures. He somehow managed to give us raw steak that was also burned. Fried Rice was crunchy and had a piece of plastic in it, noodles tasted like WD40. The shrimp was so overcooked that it was literally black. Chicken was undercooked. He missed the trash can with every egg shell but somehow did manage to get one in his hat. He also stuck his serving fork into the trash can and then started cooking with it again. He also burned his hand multiple times on the grill. The family that was seated at the table with us went to speak with the manager. The manager replies and I quote, “ Yeah, we knew he was drunk but we’re short staffed.” Once my fiancé told him that she couldn’t eat her shrimp because it was beyond burned, he started to catch an attitude. At this point I go to speak with the manager and he says” He’s drunk but he’s new.” Um….WHAT??? Finally after trying repeatedly to legitimize why his chef was drunk, the manager says “we won’t charge you for your food.” I said I appreciate it since none of it was edible. I will be back to tip our server as she did a great job and none of this was her fault. I completely forgot on the way out."
