"Despite having a reservation, we waited an hour for the chef to start preparing our meal. While the idea of cooking in front of us is entertaining, our chef made multiple comments that were both inappropriate and unprofessional. He even used a profanity in the presence of a member of our party who is just four years old and made an insensitive joke about a woman sitting next to me who was bald. As for the tempura, it was made with a batter that would have been more suitable for fish and chips. Overall, it was a very disappointing evening."
