"Sunday my friend rented a car and we went on a food adventure! We were thrilled to discover excellent seafood in the desert! She saw High Tide on the PBS show 'Check Please' and it turned out to be the best seafood by far what I had in Arizona. I'm Maryland and I know my seafood! Would almost believe I'm back home near the Chesapeake Bay area, except blue crab is not available here. This is fine food from a first-class experienced cook for a very worth price. The atmosphere was relaxed, casual, uncured and clean. If it were 106 degrees we would be on the pretty outdoor terrace with a beautiful Firepit function. Our server, Danny, has increased our experience with his knowledge and conversation. I recommend him if you decide to go. The manager stopped by to check us and gave us a free dessert just because we traveled there for an hour (the cream brulé is the sky). It is worth driving from anywhere in the Phoenix Metro area, especially if you want to impress. I tried a steam boiler and the lobster bisque and she had lobster Mac and cheese and crab cake. Everything was impressively fresh, richly flavored and beautifully presented. You won't go home hungry! Portions are so big that you can take home unless I look empty and ready to splurge. What a leak!"
