"While the quality of food went a little from previous visits, it was still ok. All 4 in our party thought vegetables quite raw, very hard with the salmon terryaki (2 and Chilean lake bass we ordered. The huge pieces made them difficult and laborious to eat. We are tired of getting the attention of our server to ask the knives to cut them and also to request water. Our rating is almost exclusively based on the service. Hosts were nice and friendly in our seats. But the server seemed very clean, cold and unfriendly when we ordered everything. One example was when she came back to mention a wine that a guest was ordered not available, she immediately wanted to know what other wine would be ordered. The server was visibly irritated when this guest searched the wine list again for a second choice. That was typical of the whole experience. It certainly did not deserve the top that the Bill Payer provided (still 15), although it was much less generous than it normally offers."
