Sushi • Seafood • Asiatic • Japanese
"Chef tasting menu dining experience Kyosho is definitely one of the best Japanese restaurants you can find in South Bay. But since it’s a tasting menu I’m holding it to a higher standard. The first two dishes started out amazing. The yuzu vinegar in the toro mix is very refreshing and the chawamushi gives a nice (homey) variety. I’m not impressed by the next three dishes however. The sashimi sampler is a bit underwhelming (doesn’t show chef skills really). The hotpot sea bass is ok (lots of broth but broth is not drinkable). Then the hamachi crude feels repetitive after the sashimi sampler. The waitress was super nice for pouring me a glass of sake. The nigiri afterwards were delicious. The strawberry cheesecake is good but not wow. Overall for the price the omakase menu feels a bit awkward. I can pay a bit more and get a premium omakase experience. Or I can spend less and there are other places with better nigiris. I probably wouldn’t get the tasting menu here again."
