"Not sure what's going on with the reviews, but this is one of the best pizza I had in NJ. I guess it depends on who's cooking because wood stove is another animal that can make the best or not so good pizza. Maybe I get a special service, I live almost an hour away, but they know me with the voice when I've been there since the opening. Actually, they were there before they opened and had pizza when I looked at building some counters and shelves. They learned and spiced the oven back then."
