Full • Dining • Seafood • American
"Able to make reservations for this past Friday evening. We had a wonderful experience. Great wine selection. Had the Raymond Reserve Cab.. yummy. Appetizer was Beef Carpaccio.. crusty bread had great flavor and the beef was light enough to not fill us up. Next our entrees. I had the steak special.. butchers cut.. the cap of the ribeye. Great marble on it and tender. Ordered medium rare and cooked perfectly! Needed nothing else..My husband had the venison.. again medium rare.. tender and not gamey."
