"Was really looking forward to eating here. It has this really cool look from the outside and kind of dinerish on the inside. Service was pretty good and the wine selection. OK... Even the house wine wasn't too bad. So we started with the famous gumbo... Not sure where it's famous, but it was pretty bland and nowhere near famous. I decided to have the Ahi tuna... As I wanted something light, but flavorful. Big swing and a miss here. The sauce on the bottom had virtually no flavor... I mean zilch. The ahi tuna was either old or simply not a good cut of tuna. it wasn't edible, but I tried. Where I'm always fascinated is when you finish or say your finished... and the bartender takes your plate sees you've only eaten a portion of your entrée and says nothing...then hands you the check that highlights a 30% tip. I could only laugh to myself... I did struggle through 14% as she wasn't bad... Just not curious. I'm certain fried food is good... Just not my thing"
