"Before my stuffed peppers arrived, I was served a Caesar salad after being asked if that was my preference. The homemade croutons tasted fresh and added a lovely crunch. I should have inquired whether they were indeed made in-house, but I didn’t, and they were delightful. The romaine lettuce was crisp, and I loved the generous amount of thick cheese sprinkled throughout. Paired with the tangy dressing, I really enjoyed this salad.
For my main dish, I ordered the seafood Alfredo, which was marketed to include shrimp and langoustines. However, I was not informed that the langoustines were missing, and the dish turned out to contain only shrimp. Fortunately, the shrimp was tender and cooked perfectly, and I wasn't disappointed. The presentation was deceiving, as more shrimp were hidden beneath the pasta. The creamy sauce was indulgent, and I savored every bite. Alfredo is my favorite dish, and I took a sizable portion home to enjoy later—still delicious when reheated. The only improvement I could suggest would be if they made the pasta from scratch, which would elevate the dish significantly.
Finally, I chose the caramel-drizzled cheesecake for dessert. It had a lovely vanilla bean flavor complemented by caramel. I couldn't confirm whether this dessert was made in-house, as I failed to ask, but it did not matter—it was a satisfying cheesecake, no matter the source. Overall, it was a wonderful dining experience!"
