"We used to love the brunch at Salt and Iron, but this last time was not good. The corned beef hash came with runny eggs and was so mushy, it resembled canned. The other dish had what looked like about 1/4 of an avocado. For the price, it should have had a very generous portion of avocado. I know prices are up, but for $65 (no alcohol), I expected much more. Hope it was just a one off."
