"I feel like we've been there a little early for hibachi, we sat down and there were no one on the side of the restaurant. but made for a few nice pictures! soon the tables began to fill. we sat with a few other groups at our table and then started the show. for beginners we had the usual suppe and salate. (which are both delicious and we ordered the california roll. perfect amount of crab and avocado. Finally, the main course was fantastic. the steak was cooked to perfection and the sweet, huh, rice and noodles were perfectly portioned and delicious! and finally the waiter and the chef were phenomenal friendly and attentive."
