"I love hibachi restaurants, but for the most part, they are a dime a dozen. The food was good, the presentation (show) was subpar--our cook was not very charismatic, but my biggest issue was with the cleanliness of the restaurant. Everything was sticky. The tile floors of the bar area, where we waited for our table, were incredibly sticky and it remained on our shoes until we came home and cleaned them with hot, soapy water. The tables, blinds, carpet, everything was sticky. I'm sure it's unique challenge for a hibachi restaurant, with the cooking happening at the tables, but I was grossed out."