"Friday night for me and wife! Tonight there was a pretty good crowd, but we sat right away. This is a place where you can dress or be casual. It is located in the heart of downtown the old Suisun. Many other restaurants in the area. Besides a beautiful marina and even a few hotels. We started a few drinks. My wife ordered a Moscow Mule and I had a Suisun Sour (they take a whisky sour). It was pretty good. It was made with Templeton rye whiskey, fresh lemon juice, simple syrup, orange bitter and a Wooden Valley Sangiovese float. For our meal we started ordering Brussels Sprouts. These are covered with crispy bacon and covered with balsamic glaze, parmesan cheese and crispy onions. Next was the roasted pig bell. This court is phenomenal! This rich pig bell is roasted oven with cinnamon and cloves. It is served with roasted Napa cabbage and apple Slave. It is then covered with an apple cidder glaze and crispy sweet potatoes. For our main course we both decided to go with the Ahi Poké salad. This consisted of soy-aged marinated raw Ahi Thun. About mixed greens with cucumber, radish, avocado, edamame, carrot, mango, sesame seeds and crispy ton with a sweet balsamic vinaigrette and spicy aioli. Dinner was fantastic! The service was great! The atmosphere is perfect! We will definitely come back."
Honey Mustard Chicken Wrap
