"My husband and I made a conscious journey to Sadlers for Beef Wellington. We even called in advance. We love Filet Mignon but never tried Beef Wellington. It was perfectly cooked medium Rare as ordered. It looked beautiful. After a few bites in my husband and I looked at us. We tried to distinguish the mushrooms under the crust, but it wasn't. It was a playful tasting. It was the meat itself. At $37 per meal I expected a little more until freshness and taste. The mashed potatoes had no potato taste. They lubricated like watery instant potatoes. The fresh vegetable medal and potatoes were perfect. The bread was good, but it would have been nicer if it had served warm so that the chilled butter leaves would melt. Our server was warm and showed concern, but we're older and didn't want to complain. We left a 18% tip. It's a nice, friendly restaurant. We will come back, but will definitely try another escape next time. Thank you."
