"Stopped in here for a family dinner during a week night. It was not too busy. There were about 16 of us sitting side by side between two large round tables. Food came out in a timely fashion, except for the steamed rice. It came out in the middle of our meal since our waitress forgot. Beverages took a bit as well but I get it, they're understaff these days. Food tasted good. There were no leftovers from our table. Gotta love the lazy Susan which helps when dining as a group. We shared the following dishes (Left to right): Braised tofu fried fish (contains pork belly which is not in the description of the dish) We love it but for those who don't eat pork, nix it out. Honey Walnut Shrimp (classic scrumptious) Crab Corn Soup (think corn chowder Asian style so it's lighter does not contain dairy) Hong Kong Style Spareribs (similar to sweet sour sauce) Oong Choy w/Garlic (Asian greens, oily but deliciously crunchy fragrant) Beef Chow Fun (we prefer dry you have the option of ordering it wet meaning w/gravy or sauce on top) Parking is not an issue even though the lot is shared with other businesses in this small plaza. T Kee is a little hidden, wedged in the corner but not hard to locate."
