"Pretty spendy for what it was: a couple of little shishkabobs (lamb on a stick) covered in some grilled onions for over $20. Was not served with a fork or any other cutlery, so was unsure how exactly to eat the onions; ended up taking my food to go and eating later when i had a fork. Service was ok, not super friendly but not rude, not super fast, with a lot of signs that say things like this is not a fast food restaurant; if you don 't have time, come back when you do and that sort of thing. Kind of a lunch-counter vibe with an attached bar. All the locals definitely give you the once over when you walk in the door, but that 's just rural life. I doubt I 'll ever get over that way again, and if I do, I think I 'll try something less unusual than the chislic (shishkabobs)."
