"My wife and I came to brunch on a Saturday just before noon. We were greeted with a smile at the door and sitting immediately on a clean, set table with menus. Menu elements seemed reasonably too expensive. The peculiarities were clear. The table service was fast and polite. My wife had eggs Benedict while I ordered a special bagel and ox w/ ftuit. Our food arrived quickly and the portions were sufficient. The kitchen knows what they do, only enough cream cheese on the bagel and ox to compliment, but not to exaggerate. Well done with the Hollandaise sauce on the eggs Benedikt. You accept cash or check the payment, there is an ATM in the lobby. We had a pleasant culinary experience and look forward to a return visit."
