"For our jubilee dinner we chose this JJ, it is somehow a step up from JJ's Bistro de Paris. It's not. It's more a step by. We were warmly welcomed by JJ and continued by an employee we wish as our waiter. Our waiter was very knowledgeable, but obviously was in such a great hurry that he quickly explained the menu options and later forget that we needed more water bread. He wasn't bad, really, just maybe too thin. The ambience was beautiful, the decor charming. And the food was delicious. My Coq au vin was Jacques Pépin's recipe, I was told and it was wonderful. My husband's Bouillabaisse presented two huge scallops and was raised. Our dessert choice, pecan bourbon tart, had too much chocolate for us, but we're so funny."
