"Brisket: the brisket was sliced, slightly cold, and lean. If you're used to high quality high end brisket, you'll be disappointed. But for New Orleans, it's not bad.Pulled pork: it's a little dry, and pretty lean. Same thing as the brisket if you're expecting the best you've ever had, you'll be disappointed. But it's serviceable for New Orleans.Brussel Sprouts: they're on trend with the crispy Brussels with sweet sauce, but the execution wasn't great. They were a little mushy.Corn Bread: on point, delicious with that honey butter. They are very crumbly though.Service: my server was great. Attentive, nice, professional. They had a hist, which was nice.Ambience: plenty of seating for lunch. The AC worked great. The place looked clean, smelled good, decent background music. They have free WiFi.Other: the BBQ sauce was very good. The meat plate came with exactly two pickles and onion slices and one piece of dry white sliced bread. Pickles were standard Sysco type. Onions were raw, pretty standard.All in all, it's a solid neighborhood BBQ spot but I wouldn't travel far to get the experience."
