"Havent was here for a while and it was always great. It's Friday night at 8 and the restaurant was empty. The food was cold and cost microwaves and the service was torn. They were at the edge of the closure for the night we came in, but we said we could sit. Your hours were at 10:00. Honestly, if this is how they treat food and servers the tables, I would be surprised that they are not on the edge of the closure for good. Will be back soon."
