"Wonderful!. This was a random choice for us because it was raining (again! as we left our hotel (Hilton Garden Inn and we asked for a recommendation from the reception people. I had read decent reviews of it, and have to say that it exceeded expectations on this Sunday evening.<br/ <br/ My husband and I were seated immediately. We both chose the Faroe Island salmon with the summer squash zuke salad with a vinaigrette dressing. I wanted to know where Faroe Island was, thinking it was most likely near Monhegan Island or some other Maine location, but no, it is an island in the North Sea between Norway and Iceland (as my very smart husband knew . So much for local cuisine. But it was delicious, and the veggies were amazing, with a delightful lemony seasoning. When I asked about the seasoning, our helpful server said she would inquire, and soon reported back that the herbs were parsley, mint, and basil. I will try to duplicate it at home, it was THAT good. <br/ <br/ I was accidentally served two glasses of chardonnay, but when an additional server dropped the second glass off and noticed a glass already on the table, he said, 'Oh, you already got your glass. Well, have two and this one is on us. ' Very gracious, and very consumed. <br/ <br/ For dessert, I followed our original server 's suggestion: the lime tart, with gin infused cherries (see photo! . Really tasty!!<br/ <br/ I highly recommend the Old Port Sea Grill and hope your experience is as satisfying as ours."
