"Excellent choice for Sunday Birthday Bayside Brunch with an emphasis on seafood: lobster claws, snow crab legs, peel-and-eat shrimp and more. The seafood cocktail sauce with horseradish is perfection. The beautifully massive charcuterie bar looked amazing, but even after three trips back to the food lines, I never quite got to it! And every dessert I chose (from maybe 50 unique offerings) tasted fresh made and superior to most anything similar served elsewhere at brunch. Alas, every bottle of champagne here has a bottom."