"I have been a fan of Din Tai Fung since they opened their location in Bellevue. I'm excited I finally got to dine in at their University Village location. Dishes here always have great flavor. My guilty pleasure is their kurobata pork fried rice, but the best things on the menu have to be the pork XLB (soup dumplings) and the chicken wontons with spicy sauce. What I really recommend, though, is ordering the noodles with spicy sauce to take home after your meal, and eating them cold the next day. All of the food is really good, and I could rave about everything I've ever eaten. There are some things to note- one is that the portion sizes are kind of small for the price, so eating more than a few items gets expensive quickly. Also, at this location getting into the restaurant itself is confusing. We were put on a wait list to check in, but were not told how to check in (at the stand inside). We also waited a while for our dessert, but it was really tasty. I definitely recommend dining here if you can afford to."
