"we visited the farmstead table on Sunday night, and overall it was a nice experience. the food was delicious, and it was a beautiful, modern room. However, the service was quite slow and went for long stretching without checking in, despite empty jars and clean plates. the menu is somewhat limited, and they were from one of the main dishes. the popovers were delicious, like the burrata and the steak. the dessert for the day was crème brûlée, which was also very good."
