"Beautiful presentation, tasty food but a little pricey. The restaurant is nicely decorated and maintained very well inside. The location is not the best and it is hard to believe what your experience will be until you go in and try them out. The appetizers were very tasty and we tried the Shikanji drink with them. The rim was coated with a special spice that made it really great! We tried the jackfruit steamed buns, dahi poori and chipotle paneer for appetizers. For the mains, we went for the Fig kofta, black dal and the pheasant lababdar along with the bread sampler. Dessert was the pistachio brownie. Everything was amazing except for the pheasant that we confused for chicken (could not appreciate)."
