"This is my first visit so I can only comment on my first impressions. I went in the middle of a weekday, so it wasn't busy and the parking was easy. It was quiet inside. This day, not many employees seem to be. I ordered a steak pho shell with cattle broth. The texture of the noodles was good. The broth initially looked clear, but turned out to be pleasantly tasteful. The cuts of the steak were good and tasted very fresh. The service was decent, but I'm afraid the staff will do a busy day. All in all, it was a positive experience and very affordable. I would come back and try again because I would like to support smaller flourishing companies if their products are good"
