"This visit was our first time to the Stones, The steak tips were few and 2 of the 4 were very Fatty and only 3 asparagus was burnt, my Rib-Eye was very disappointing to say the least, I has asked,(and I had to ask how the meats were to be cooked), that the steak was to be just slightly over Medium, it came out way over done, probably due to the fact this Prime piece of meat was Only a half an inch thick, Was pleased that the chef did accommodate us with the steak at lunch, but. We probably won 't be coming back anytime soon."
