Wine • Fish • Pasta • American
"It was a beautiful day in La Jolla. The terrace view was wonderful. Great service and food. The only item of inconvenience was the ladies restroom wast three floors down. No elevator. The stairs from the main level to the bottom level very dark and hard to see the steps. Other than that inconvenience we will definitely dine there again."
Wine • Pasta • Coffee • Italian
"Service started off w a bang. Went downhill towards middle of dinner. Charged $6.50 for a very small cappuccino. We brought it up to the servers attention at the time of paying the bill, and he did say that it was a mistake it should’ve been $4.50, which is still a lot of money for a very tiny small coffee drink. We knew in advance that corkage was $25 for each bottle which we feel is a a lot. We also knew that there wasn’t a full bar only wine and beer. For that reason we probably would not go back we enjoy having a cocktail before dinner."
Bars • Wine • French • American
"Outstanding French onion soup. Did not expect to pay $24. Terrific halibut. Fennel cucumber salad. Good fish source. Lobster and potato gnocchi/ flavorful. Excellent chocolate soufflé. Crème Anglaise does not need graham cracker flavor. Burnt Marshmallow ice cream OK. Consider chocolate z grand Marnier flavor.Stormalanf hard cider. Does not compare to French cidres. Had tart for carry out . Asked for fork and spoon . Asked if utensils were in bag as leaving. Told , yes. No utensils provided. Overall excellent experience. San pellegrino water good. Better tolerated than Perrier. Some French restaurants carbonate their own water. Also Boston tap water safer than from other cities. French onion soup not on current menu. Atlantic halibut less intense flavor than Pacific Alaskan. Had come with larger group several days earlier. Duck breast entree was excellent. Some flavors are Mediterranean or middle eastern accents. I would also consider French bread type be served. Evening can be culinary experience. Worth coming."
