"Not sure why this place gets so high reviews, it's just not that good. The pizza toppings were decent, but it wasn't done well at all. The crust could have been too thin, or it was too oiled during the prep, because the toppings remained slipping, no matter how hard you tried. No one in our party was lucky to eat their pane normally. I had to go in and ask for forks to eat our pizza, this isn't Chicago's deep food style! It was a hot mess to try to eat. Despite this sloppy situation, they had no napkins to offer diners... The place has somehow come down and dingy to boot. The mud room, when you arrive, has a broken screen door only on the wall, completely from its hinges. The front screen door (which is still in the door) does not close properly, so I wonder how many flies and craters just make their way into the kitchen. Owners do not seem to put enough of their profits back in rest and maintenance, which shows a lack of pride on the business."
