"I wanted to check this place for a long time and finally. I wish I had done it earlier! I tried a few things from her menu to get home. The #1 on Chibatta bread to begin. It had prosciutto, mortadella, genoa salami, sopressata, sun-dried tomatoes, arugula, olive oil and balsamic vinegar. It was one of the best Italian subs I ever had! Then the ones: Grandma Pizza. Thin crust square pizza with olive oil, mozzarella cheese and sauce. Again delicious! With two soups. Pasta Fagioli and chicken soup. Both delicious! The Pasta fagioli wasn't the best I ever had, but it was still fucking good! (Forte's still doing the best Pasta fagioli) The place was packed, but the entire staff was great! In fact, they forgot to fire my pizza and insisted that I take a free dessert. I tried the caramel brownie and it was fantastic! I will definitely return and look forward to trying more of their pizzas, sandwiches and pages!"
