"The overall selection was pretty good, the lamb chops were just a little too rare for me, but still good. The shrimp and grits was very good, especially the grits, the best I have had at a restaurant. I had a small piece of prime rib, and it was a tad too tough, and it needed a little more flavor. The desserts were very appetizing. I think it was pretty good, and I would recommend it to my friends. I am a retired chef, so I am a little critical, but it was very good, thank you."
